The Ceramic Gift That Keeps on Giving...
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December 21, 2011 |
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Ok, so you’re giving a Kyocera Ceramic Knife Gift Set as a Holidays present. Your giftee will feel honored and pleased because, in the natural foods world, there’s a lot of buzz and mystique about ceramic knives.
A ceramic knife is an affordable kitchen tool that allows for less strenuous food preparation, maximization of nutrients, and a lowered risk of food contamination. These...
Ceramic Vs. Steel Knives – All in Good...
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November 4, 2011 |
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For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement – not replace – your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing...
Kyocera Donates $375,275 to Susan G. Kom...
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October 5, 2011 |
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Kyocera Advanced Ceramics is supporting Susan G. Komen for the Cure® by providing cooks a great opportunity to support the fight against breast cancer. Kyocera Advanced Ceramics is offering a Special Edition Set: 5.5-in. Santoku Ceramic Knife and Y Peeler with ergonomic pink-colored handles (Model # FK140CP10NSE, MSRP: $49.95). Regularly priced at $9.95, the pink peeler is FREE. ...
Spotlight on the Sashimi Knife...
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August 24, 2011 |
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Love fish? We hope you caught our last blog, where we shared our flavorful summer recipe for Herbed Stuffed Catfish. But we know not everyone begins to salivate at the word “fish.” Now, “sushi” and “sashimi”—that’s another matter, made possible by the steamrolling popularity of these Japanese dishes over the last two decades.
It seems everyone is “going for sushi”...
Herbed Stuffed Catfish — Excellent...
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August 16, 2011 |
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It’s easy for most people to conjure up the image of a catfish: that kissable fishy face with long sets of “whiskers” hanging down. People all over the world can imagine this classic picture, as catfish inhabit the waters of every continent except Antarctica. They’re so prevalent, it’s no surprise catfish have been a worldwide dietary staple for hundreds of years. Catfish...
Treat Your Kitchen to the Advantages of ...
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July 7, 2011 |
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If you’ve already treated yourself to a set of Kyocera knives, you’ve no doubt reaped the benefits of easy-to-use, easy-to-clean advanced ceramic. Your kitchen prep work—all the slicing, dicing, julienning, and even the cleaning—has become a snap! You may even thank your knives when no one is looking. But for those of you who may still be curious about how advanced ceramic...
Bye Bye Bland Breakfast, Hello Healthy...
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January 6, 2011 |
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Did you resolve to eat healthier in the new year? If you did, you might be interested to know that January is National Oatmeal Month. Hold on—before you have flashbacks to that tasteless bowl of goo your mom used to serve, you should know oatmeal has come a long way! Oatmeal offers a number of powerful health benefits and can be prepared in exciting and flavorful ways. It’s...
Ceramic Knives, the Best Choice in the K...
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October 12, 2010 |
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Ceramic knives, like Kyocera’s Revolution Series are durable, sharp and price efficient. But why choose ceramic knives over traditional stainless steel? Durability and sharpness, of course!
Sharpness
Ceramic knives are known for being sharp. When compared to competitors, they won’t need to be sharpened nearly as often. If you happen to need your Ceramic Knife, Kyocera offers this...
Kyocera Ceramic Knives Keep Flavors Wher...
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July 14, 2010 |
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Experienced chefs know the importance of keeping the flavors and aromas in the foods they are preparing without transferring them onto one another during preparation. The particularly strong odors and tastes in cheese, cilantro, garlic, onions, chilies and other potent ingredients have a tendency to leave lingering traces on metal knives that require a thorough washing with soap and...
Advantages of Ceramic Knives – Unp...
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March 13, 2010 |
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In addition to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils and salts. Clean up is easy, too: simply wash and let dry.
Because they’re ceramic, Kyocera knives and kitchen tools won’t ...








