How To: Fillet a Fish...
Is October the Sweetest Month?...
Have You Seen Kyocera’s Kitchen Tools?...
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September 1, 2011 |
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You might already know about Kyocera’s revolutionary advanced ceramic cutlery, and how it can help pros and home chefs slice, dice, and mince their way to culinary perfection. But did you know about our complementary line of advanced ceramic kitchen tools? Like their cutlery counterparts, each Kyocera kitchen tool features the strength and durability of advanced ceramic. Advanced...
Stop Wasting Food—Freeze It!...
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March 9, 2011 |
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It’s a shame to throw hard-grown food—and hard-earned cash—in the trash, but even the most frugal home has food waste. Studies have shown that 12 percent of food bought for the home is thrown out, and up to 25 percent of all edible food in the United States eventually goes to waste. If each home did its part to reduce food waste, the food supply and those hard-earned dollars...
Bye Bye Bland Breakfast, Hello Healthy...
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January 6, 2011 |
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Did you resolve to eat healthier in the new year? If you did, you might be interested to know that January is National Oatmeal Month. Hold on—before you have flashbacks to that tasteless bowl of goo your mom used to serve, you should know oatmeal has come a long way! Oatmeal offers a number of powerful health benefits and can be prepared in exciting and flavorful ways. It’s...
Get Ready to Carve the Turkey...
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November 3, 2010 |
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Save your fingers- Put down the electric knife!
As your family gets closer to carving the bird this Thanksgiving, have you considered which knife is best for the job? The turkey is the cornerstone of any Thanksgiving feast, so you’ll want to use the right tool to create beautifully carved slices. Many families faithfully turn to an electric knife to carve their holiday turkey. ...
Sink Your Teeth Into Kyocera’s Vam...
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October 21, 2010 |
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Kyocera Helps You Say "Boo!"
With the recent success of Twilight and True Blood, it’s no surprise many people will have vampires on the brain this Halloween. Though pop culture is currently eating up vampire tales, such myths date back thousands of years. From China to Greece, Japan to Malaysia, nearly every culture in the world has stories of vampire-like creatures. ...
How to Care for Your Kyocera Ceramic Kni...
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KatieReed in
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October 4, 2010 |
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Ceramic knives that are not properly maintained can become dull and ineffective tools for your kitchen. No chef wants cutlery that under-performs.
Following these three basic steps to care for your ceramic knives will ensure your tools longer, cut smoothly and remain effective tools in your kitchen.
Sharpening Your Kyocera Ceramic Knives
The most important aspect of any knife is how...
The Fine Art of Slicing a Strawberry...
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August 20, 2010 |
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With all of the fabulous deals on strawberries this season, it is hard to resist picking up these luscious little berries and enjoying them in homemade pies, cheesecakes, jams, summertime smoothies—or simply dipped in freshly whipped cream and dusted with light brown sugar.
There are an endless number of tempting choices to pick from when preparing the tart-yet-sweet bounty of Mother...








