Kyocera keeps the sharpest blades sharp ...

Edges so sharp, slices so thin. They are used to slice the softest of foods — fruits, vegetables and boneless meats. Yet Kyocera ceramic knives are created from some of the world’s hardest and toughest man-made materials. Manufactured via a process involving extreme heat and high pressure to maximize density, ceramic knives achieve a diamond-like hardness. As a result,...