October 27, 2011 |
Edges so sharp, slices so thin.
They are used to slice the softest of foods — fruits, vegetables and boneless meats.
Yet Kyocera ceramic knives are created from some of the world’s hardest and toughest man-made materials.
Manufactured via a process involving extreme heat and high pressure to maximize density, ceramic knives achieve a diamond-like hardness. As a result,...