Kyocera’s Free Knife Sharpening...
www.myceramicknives.com Kyocera offers free knife re-sharpening on all their ceramic knife products. Sounds almost too good to be true! Nothing is free nowadays but Kyocera’s service is pretty darn close. My good old husband put a small chip on the blade of one of my knives. I didn’t even really notice it until he fessed up and told me about it. I thought that would...Wiki Ceramic Knife and what do you get??...
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March 16, 2010 |
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Kyocera ceramic knives
A ceramic knife is a knife made out of very hard ceramic, often zirconium oxide (ZrO2; also known as zirconia). These knives are usually produced by compacting zirconia powder using high pressure presses which apply a pressure of around 300 tons to produce blade-shaped blanks. These blanks are very brittle and fragile and can be shattered by a slight blow;...
Ceramic blade kitchen knives – The...
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March 11, 2010 |
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By tony1142, http://hubpages.com
Ceramic Blade Kitchen Knives
Ceramic blade kitchen knives are becoming very popular because of the benefits they have over stainless steel knives. However, these knives also have a few disadvantages when compared to the other knives. These include strength, cost, and repair. This article will discuss the disadvantages of ceramic blade kitchen...
Grind your own ceramic knives – with t...
21 January 2010 – The Japanese technology corporation Kyocera, one of the pioneers of ceramic knife blades and with sales of more than 5 million ceramic knives since 1984, is extending its product portfolio of kitchen utensils to include a diamond-coated grinder. It allows even the extremely hard ceramic blades of the Kyocera knives to be conveniently ground by hand. Kyocera is ...Kyocera Revolution Series 3-inch Paring ...
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September 11, 2009 |
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Kyocera – Revolution Series 3-inch Paring Knife
Advanced ceramics paring knife for slicing fruits, vegetables, and boneless meats.
This 3-inch ceramic paring knife will never rust and stays sharp ten times longer than steel blades. It’s perfect for slicing apples and other seasonal treats.
To view some discussions on the Daily Grommet click here:...
Ceramic knives from Kyocera: Leader in q...
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July 8, 2009 |
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Since their market launch in Japan in 1984, Kyocera’s ceramic knives have become increasingly more popular. Now they are celebrating their 25th anniversary. After a quarter century spent continuously enhancing the material and design of the ceramic knives, Kyocera has been steadily optimizing its ceramic blades. The company proves this with its current KC Series.
For 25...








