Spotlight on the Sashimi Knife...

Love fish? We hope you caught our last blog, where we shared our flavorful summer recipe for Herbed Stuffed Catfish. But we know not everyone begins to salivate at the word “fish.” Now, “sushi” and “sashimi”—that’s another matter, made possible by the steamrolling popularity of these Japanese dishes over the last two decades. It seems everyone is “going for sushi”...