Seasonal Recipes for February – Rockin...
Onions: a Veggie of Choice in Dishes Wor...
Can’t ‘Beet’ Celeriac – ‘Frog ...
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January 6, 2012 |
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It’s a New Year and many of our readers are no doubt looking for some culinary slicing challenges for that new gift set of Kyocera Ceramic knives that Santa left under the holiday tree.
This is a prime season for using a ceramic knife created specifically to slice boneless meats, fruits and…vegetables. Winter in the northern climes means that there won’t be much in...
December 14 – Celebrate National Bouil...
Thinking Vegetarian Thanksgiving? Stay S...
Pie’s the Limit in November...
Is October the Sweetest Month?...
Spotlight on the Sashimi Knife...
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August 24, 2011 |
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Love fish? We hope you caught our last blog, where we shared our flavorful summer recipe for Herbed Stuffed Catfish. But we know not everyone begins to salivate at the word “fish.” Now, “sushi” and “sashimi”—that’s another matter, made possible by the steamrolling popularity of these Japanese dishes over the last two decades.
It seems everyone is “going for sushi”...
Herbed Stuffed Catfish — Excellent...
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August 16, 2011 |
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It’s easy for most people to conjure up the image of a catfish: that kissable fishy face with long sets of “whiskers” hanging down. People all over the world can imagine this classic picture, as catfish inhabit the waters of every continent except Antarctica. They’re so prevalent, it’s no surprise catfish have been a worldwide dietary staple for hundreds of years. Catfish...
Reinvent Iced Tea With Kyocera’s Hot S...
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June 28, 2011 |
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It’s hard to picture summertime without a refreshing glass of iced tea! But for as old as tea is, did you know iced tea wasn’t always a summer staple? Iced tea was born just 100 years ago in a desperate act of innovation. At the St. Louis World’s Fair, tea enthusiast Richard Blechynden was eager to show off his hot tea, but nobody wanted to drink hot tea in a heat wave! So...








