Kyocera keeps the sharpest blades sharp — DS-50 Electric Ceramic Knife Sharpener
Edges so sharp, slices so thin.
They are used to slice the softest of foods — fruits, vegetables and boneless meats.
Yet Kyocera ceramic knives are created from some of the world’s hardest and toughest man-made materials.
Manufactured via a process involving extreme heat and high pressure to maximize density, ceramic knives achieve a diamond-like hardness. As a result, the blade of a ceramic knife maintains a very hard edge that rarely needs sharpening.
Nonetheless, long term use will eventually dull any blade, so Kyocera offers the DS-50 Electric Ceramic Knife Sharpener.
Battery powered, this electric ceramic knife sharpener is the perfect solution for at-home resharpening and refreshening of your ceramic kitchen knives.
Ideal for Kyocera Ceramic knives, the industrial diamond wheel grinding stone can take off nicks of up to .5mm from a blade, producing a 35-degree angle. A convenient knife guide slot and assist roller allow for a user-friendly and controlled sharpening of the blade. For left or right handed use.
This distinctive electric sharpener is easy to clean since cover and grinding stone unit are separate. A replacement diamond grinding stone is available for future use.
The DS-50 Electric Ceramic Knife Sharpener is not recommended for metal knives or for the following Kyocera knives: KT-075-HIP-D, KT-200-HIP-D, KC-25N WH, FK-125N WH or BK.PS-180 BK. Battery Powered: 4 AA batteries not included.