Using Ceramics for Healthier Food Preparation Makes Kyocera Grater the Perfect Choice
Ceramics are not only proven to be a healthier alternative to Teflon, stainless steel or cast iron cookware, but using ceramics also introduces fewer toxins into foods during preparation. This makes the Kyocera Grater the perfect choice to keep you and your family healthy.
With the recent controversy about the health risks associated with non-stick cookware, ceramics are becoming increasingly the popular choice to minimize the negative health impact of dangerous toxins leaching into food not only during the cooking process, but also as a safer alternative to using steel utensils for preparation.
The ceramic Kyocera Grater is the ideal healthy alternative. The dishwasher-safe ceramic grater is made from such advanced ceramic that its hardened material rivals the toughness of diamonds and is just as non-corrosive.
The Kyocera Grater also has long lasting teeth that are so sharp they will grate the more difficult roots such as ginger, radishes, garlic and nutmeg without leaving any fibers behind. The medium wear-resistant grater (CD-18) measures 6 1/2 inches in diameter and has a silicone ring on the bottom to hold it firmly in place.
Ceramics are becoming so widely recognized as the healthy alternative to steel that many nutritionist and health industry professionals are recommending their use for improved hygiene during both the preparation and cooking of food. Another benefit of using ceramics is that unlike steel blades, ceramic blades never rust or change from their natural state and are completely resistant to acids, juices, oils, salts, or other elements—making the Kyocera Grater the smart choice for healthier food preparation.