Ceramic blade kitchen knives – The advantages of ceramic blade kitchen knives

By tony1142, http://hubpages.com

Ceramic Blade Kitchen Knives

Ceramic blade kitchen knives are becoming very popular because of the benefits they have over stainless steel knives. However, these knives also have a few disadvantages when compared to the other knives. These include strength, cost, and repair. This article will discuss the disadvantages of ceramic blade kitchen knives.

Ceramic blade kitchen knives are best used for slicing and should never be used for chopping. Because of the hardness of ceramic blade kitchen knives it makes them impervious to chemical reactions, either with acidic or alkaline foods. Another excellent property of ceramic blades is their weight, or lack of it. Ceramic blades are not as fragile as one might expect, but care should be taken not to drop them. Diamond hones can be used for sharpening and for repairing to chips.

Ceramic blade kitchen knives will remain sharp for years. This is possible because Ceramic blades are second only to natural diamond in hardness. Ceramic blade kitchen knives are far more hygienic than metal knives. Ceramic blades are much better for your health because they are chemically inert. This means that they will not react with your food or deposit metal waste ions in your food. Ceramic knives are much better for your food too. This is because these knives will never alter the taste of food or turn food brown like metal blade knives do.

Ceramic blade kitchen knives come in both white and black the reason for this is that they contain zirconia. The white blades are made of zirconium oxide and the black blades are zirconium carbide. They are both made using same manufacturing process; the difference is that the black blades are subjected to an extended final firing process to produce the zirconium carbide. The zirconium carbide blades (which are the black ones) are up to twice as hard as the white blades. But both blades are at least 7 to 10 times as hard a normal steel blade knife.

One of the best manufacturers of ceramic blade kitchen knives is Kyocera. Kyocera ceramic blade kitchen knives are extremely hard. The hardness of the blades is measured on a scale called Mohs hardness scale. Kyocera blades are 8.2 on the Mohs hardness scale compared to steel that is 5-6 Mohs, and diamond is 10 Mohs. Under normal household circumstances, your Kyocera may take 3-5 years or more before it needs sharpening.

Kyocera ceramic blade kitchen knives are warranted to be free from defects in material or workmanship for five 5 years. With the possible exception of the tip, your Kyocera ceramic blade kitchen knives will not break or shatter if dropped. Most of the time damaged tips can be repaired under the 5-year warranty. Kyocera ceramic knives are the next step in knife technology. These ceramic knives are unique because will last months without sharpening and still retain their edge. With normal household use, your Kyocera may take 3-5 years or more before it needs sharpening. Kyocera ceramic knives are great to have in the kitchen because of their superior edge retention and wear resistance. Kyocera Advanced ceramic knives are the ultimate cutting tools for the every day slicing of fruits, vegetables and boneless meats.

For the best prices on Kyocera ceramic knives click the link below:

Ceramic blade kitchen knives



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