Kyocera Advanced Ceramics gets a promo on Ming Tsai Wikipedia
In 1998, Tsai, along with his wife Polly (née Talbott), opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts. Ming is the author of three cookbooks: Blue Ginger, Simply Ming, and Ming’s Master Recipes.
In his PBS show Simply Ming, Tsai often uses ceramic cooking knives and tools manufactured by Kyocera Advanced Ceramics. On occasion, usually when in the Boston area doing business in his restaurant Blue Ginger, Tsai can be heard on the radio station WAAF 107.3 as a call in and sometimes as an in-studio guest on “The Hillman Morning Show”, in November, 2006, he was part of an “Egg Nog Challenge” against another well known Chef and Morning Show Regular Spaz.
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